The simple ingredients are mung bean, adzuki bean and Lily. Mung bean has the functions of clearing away heat and detoxification, diuresis and swelling, removing facial spots, etc. red bean can also promote water and swelling, clear away heat an... ...
It's a grouper fished by fishermen in Nan'ao, Shenzhen. If it's used in restaurants, it's estimated that it's over 1000. It's not blown. It's a rare variety. I'll buy it in fishermen's hands, and it'll cost me 41kg. Rarely encountered
I like giraffes most in the zoo. I like line patterns. I'll try it myself when I see others make it beautiful. It's just that the oven is a little small. The white pattern on the skin is a little too hot.
Steamed sea cucumber Porphyra is one of the two kinds of fish. The sea cucumber Porphyra skin is used for warm mixing. The whole fish body can be used for steamed. The fish itself has no fishy smell. The steamed fish is also very fresh and tender.
I've always wanted to learn how to steam fish. I went to my friend's house last month. Her mother steamed fish for her daughter. Just brought it out. The fragrance So I really want to learn. So there was the first attempt
It's said that a turtle dove is equivalent to three chickens, and the meat is tender and delicious. Baoma who sits on the moon can eat more. Turtledoves are hard to raise, so they are usually caught by others
Dongxingban is usually steamed. I think it's light. I like to marinate, fry and bake.
Zebra, zebra, are you asleep? Stop sleeping. Get up. Hi.
Steamed fish is not inferior to sliced chicken in Guangdong cuisine. Fish has the meaning of surplus , especially the indispensable auspicious food for the new year. There are a lot of fish for steamed fish. Almost all fish can be steamed. The s... ...
It's dry fried fish cooked by Dad. It doesn't taste good enough So that's what I cooked